검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Thermal stability improvement of blue colorant C-Phycocyanin from Spirulina platensis for food industry applications Martelli G, Folli C, Visai L, Daglia M, Ferrari D Process Biochemistry, 49(1), 154, 2014 |
| 2 |
Bioenergetic investigations on tea-tree and related essential oils Schmolz E, Doebner R, Auste R, Daum R, Welge G, Lamprecht I Thermochimica Acta, 337(1-2), 71, 1999 |