검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry Hasan SMK, Manzocco L, Morozova K, Nicoli MC, Scampicchio M Thermochimica Acta, 649, 63, 2017 |
| 2 |
Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide Manzocco L, Ignat A, Valoppi F, Burrafato KR, Lippe G, Spilimbergo S, Nicoli MC Journal of Supercritical Fluids, 107, 669, 2016 |
| 3 |
Prediction of firmness and physical stability of low-fat chocolate spreads Manzocco L, Calligaris S, Camerin M, Pizzale L, Nicoli MC Journal of Food Engineering, 126, 120, 2014 |