화학공학소재연구정보센터
검색결과 : 24건
No. Article
1 Gelation on demand using switchable double emulsions: A potential strategy for the in situ immobilization of organic contaminants
Lamont K, Pensini E, Marangoni AG
Journal of Colloid and Interface Science, 562, 470, 2020
2 Effect of Toluene and Hexane Sorption on the Rheology and Interfacial Properties of Lecithin-Based Emulsion Gels
Safieh P, Walls DJ, Frostad JM, Marangoni AG, Ghazani SM, Pensini E
Langmuir, 36(6), 1484, 2020
3 Shear rheological properties of composite fluids and stability of particle suspensions: Potential implications for fracturing and environmental fluids
Pensini E, Rodriguez BM, Marangoni AG, Collier CM, Elsayed A, Siwik A
Canadian Journal of Chemical Engineering, 97(9), 2395, 2019
4 Engineering the rheological and thermomechanical properties of model imitation cheese using particle fillers
Ramel PR, Marangoni AG
Journal of Food Engineering, 235, 9, 2018
5 Assessment of subcritical propane, supercritical CO2 and Soxhlet extraction of oil from sapucaia (Lecythis pisonis) nuts
Teixeira GL, Ghazani SM, Corazza ML, Marangoni AG, Ribani RH
Journal of Supercritical Fluids, 133, 122, 2018
6 Molecular Insights into the Eutectic Tripalmitin/Tristearin Binary System
Pizzirusso A, Peyronel F, Co ED, Marangoni AG, Milano G
Journal of the American Chemical Society, 140(39), 12405, 2018
7 Nonlinear viscoelasticity of fat crystal networks (vol 57, pg 251, 2018)
Macias-Rodriguez BA, Ewoldt RH, Marangoni AG
Rheologica Acta, 57(4), 361, 2018
8 Nonlinear viscoelasticity of fat crystal networks
Macias-Rodriguez BA, Ewoldt RH, Marangoni AG
Rheologica Acta, 57(3), 251, 2018
9 Mechanical Response of Single Triacylglycerol Spherulites by Using Microcolloidal Probes
Yoshikawa HY, Pink DA, Acevedo NC, Peyronel F, Marangoni AG, Tanaka M
Chemistry Letters, 46(4), 599, 2017
10 The role of nonlinear viscoelasticity on the functionality of laminating shortenings
Macias-Rodriguez BA, Peyronel F, Marangoni AG
Journal of Food Engineering, 212, 87, 2017