화학공학소재연구정보센터
검색결과 : 23건
No. Article
1 Monodispersed ZIF-8 particles with enhanced performance for CO2 adsorption and heterogeneous catalysis
Guan YB, Shi JJ, Xia M, Zhang J, Pang ZF, Marchetti A, Wang XH, Cai JS, Kong XQ
Applied Surface Science, 423, 349, 2017
2 Dimensional Changes in Automotive Pouch Li-Ion Cells: A Combined Thermo-Mechanical/Electrochemical Study
Gibellini E, Lanciotti C, Giovanardi R, Bononi M, Davolio G, Marchetti A, Fontanesi C
Journal of the Electrochemical Society, 163(10), A2304, 2016
3 Smectic A-Smectic C* Transition in a "de Vries" Liquid Crystal by H-2 NMR
Domenici V, Cifelli M, Marchetti A, Lelli M, Hamplova V, Kaspar M, Veracini CA
Molecular Crystals and Liquid Crystals, 553, 103, 2012
4 A dual modifier-adaptation approach for real-time optimization
Marchetti A, Chachuat B, Bonvin D
Journal of Process Control, 20(9), 1027, 2010
5 Modifier-Adaptation Methodology for Real-Time Optimization
Marchetti A, Chachuat B, Bonvin D
Industrial & Engineering Chemistry Research, 48(13), 6022, 2009
6 Dynamics of Partially Oriented L-Phenylalanine-d(8) in the CsPFO/H2O Lyotropic System via H-2 NMR Relaxation Studies
Domenici V, Marchetti A, Cifelli M, Veracini CA
Langmuir, 25(23), 13581, 2009
7 Process optimization via constraints adaptation
Chachuat B, Marchetti A, Bonvin D
Journal of Process Control, 18(3-4), 244, 2008
8 Band-Selective H-1-C-13 Cross-Polarization in Fast Magic Angle Spinning Solid-State NMR Spectroscopy
Laage S, Marchetti A, Sein J, Pierattelli R, Sass HJ, Grzesiek S, Lesage A, Pintacuda G, Emsley L
Journal of the American Chemical Society, 130(51), 17216, 2008
9 Study of the monosaccharides and furfurals evolution during the preparation of cooked grape musts for Aceto Balsamico Tradizionale production
Cocchi M, Ferrari G, Manzini D, Marchetti A, Sighinolfi S
Journal of Food Engineering, 79(4), 1438, 2007
10 Evaluation of input parameterization for batch process optimization
Welz C, Srinivasan B, Marchetti A, Bonvin D, Ricker NL
AIChE Journal, 52(9), 3155, 2006