| 1 |
Characterization of solid content and distinction between type A and B crystals of TBAB hydrates by Time Domain NMR
Rondeau-Mouro C, Delahaye A, Cambert M, Fournaison L, Mariette F
Chemical Engineering Science, 138, 544, 2015 |
| 2 |
MRI method for investigation of eye growth in semi-hard cheese
Musse M, Challois S, Huc D, Quellec S, Mariette F
Journal of Food Engineering, 121, 152, 2014 |
| 3 |
Molecular Mobility in Dense Protein Systems: An Investigation through H-1 NMR Relaxometry and Diffusometry
Bouchoux A, Schorr D, Daffe A, Cambert M, Gesan-Guiziou G, Mariette F
Journal of Physical Chemistry B, 116(38), 11744, 2012 |
| 4 |
PFG-NMR techniques provide a new tool for continuous investigation of the evolution of the casein gel microstructure after renneting
Le Feunteun S, Mariette F
Macromolecules, 41(6), 2071, 2008 |
| 5 |
Kinetics of water absorption and solute leaching during soaking of breakfast cereals
Lucas T, Le Ray D, Mariette F
Journal of Food Engineering, 80(2), 377, 2007 |
| 6 |
Effect of casein concentration in suspensions and gels on poly(ethylene glycol)s NMR self-diffusion measurements
Colsenet R, Soderman O, Mariette F
Macromolecules, 38(22), 9171, 2005 |
| 7 |
A study of water by NMR and MRI in dairy processes
Mariette F, Davenel A, Marchal P, Chaland B
Revue de l Institut Francais du Petrole, 53(4), 521, 1998 |
