| 1 |
Brewing with malted barley or raw barley: what makes the difference in the processes?
Kok YJ, Ye LJ, Muller J, Ow DSW, Bi XZ
Applied Microbiology and Biotechnology, 103(3), 1059, 2019 |
| 2 |
Direct determination of amino acids in brewery worts produced by different processes by capillary zone electrophoresis
de Carvalho RC, Mathias TRD, Netto ADP, Marques FFD
Electrophoresis, 39(13), 1613, 2018 |
| 3 |
Construction of a highly thermostable 1,3-1,4-beta-glucanase by combinational mutagenesis and its potential application in the brewing industry
Niu CT, Zhu LJ, Hill A, Speers RA, Li Q
Biotechnology Letters, 39(1), 113, 2017 |
| 4 |
Process modelling and technology evaluation in brewing
Muster-Slawitsch B, Hubmann M, Murkovic M, Brunner C
Chemical Engineering and Processing, 84, 98, 2014 |
| 5 |
Purification and Characterization of a New Metallo-Neutral Protease for Beer Brewing from Bacillus amyloliquefaciens SYB-001
Wang JJ, Xu AL, Wan YS, Li Q
Applied Biochemistry and Biotechnology, 170(8), 2021, 2013 |
| 6 |
Thermal stability of starch degrading enzymes of teff (Eragrostis tef) malt during isothermal mashing
Gebremariam MM, Zarnkow M, Becker T
Process Biochemistry, 48(12), 1928, 2013 |
| 7 |
Characterization of fermentation of waste wheat-rye bread mashes with the addition of complex enzymatic preparations
Kawa-Rygielska J, Pietrzak W, Czubaszek A
Biomass & Bioenergy, 44, 17, 2012 |
| 8 |
A xylanase with broad pH and temperature adaptability from Streptomyces megasporus DSM 41476, and its potential application in brewing industry
Qiu ZH, Shi PJ, Luo HY, Bai YG, Yuan TZ, Yang PL, Liu SC, Yao B
Enzyme and Microbial Technology, 46(6), 506, 2010 |
| 9 |
Mathematical modeling for prediction of endo-xylanase activity and arabinoxylans concentration during mashing of barley malts for brewing
Li Y, Lu JA, Gu GX, Shi ZP, Mao ZG
Biotechnology Letters, 26(10), 779, 2004 |
| 10 |
The effect of milling parameters on starch hydrolysis of milled malt in the brewing process
Mousia Z, Balkin RC, Pandiella SS, Webb C
Process Biochemistry, 39(12), 2213, 2004 |
