검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis Moscetti R, Massantini R, Fidaleo M Journal of Food Engineering, 263, 243, 2019 |
| 2 |
Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy Moscetti R, Raponi F, Ferri S, Colantoni A, Monarca D, Massantini R Journal of Food Engineering, 222, 139, 2018 |
| 3 |
Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels Moscetti R, Haff RP, Aernouts B, Saeys W, Monarca D, Cecchini M, Massantini R Journal of Food Engineering, 118(1), 1, 2013 |