검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
X-ray microtomography to study the microstructure of mayonnaise Laverse J, Mastromatteo M, Frisullo P, Del Nobile MA Journal of Food Engineering, 108(1), 225, 2012 |
| 2 |
A new approach to predict the mass transport properties of micro-perforated films intended for food packaging applications Mastromatteo M, Lucera A, Lampignano V, Del Nobile MA Journal of Food Engineering, 113(1), 41, 2012 |
| 3 |
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape Costa C, Lucera A, Conte A, Mastromatteo M, Speranza B, Antonacci A, Del Nobile MA Journal of Food Engineering, 102(2), 115, 2011 |
| 4 |
Fresh-cut broccoli florets shelf-life as affected by packaging film mass transport properties Lucera A, Costa C, Mastromatteo M, Conte A, Del Nobile MA Journal of Food Engineering, 102(2), 122, 2011 |
| 5 |
A simple model to predict the oxygen transport properties of multilayer films Mastromatteo M, Del Nobile MA Journal of Food Engineering, 102(2), 170, 2011 |
| 6 |
Plasma deposition processes from acrylic/methane on natural fibres to control the kinetic release of lysozyme from PVOH monolayer film Mastromatteo M, Lecce L, De Vietro N, Favia P, del Nobile MA Journal of Food Engineering, 104(3), 373, 2011 |
| 7 |
Modelling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index Speranza B, Bevilacqua A, Mastromatteo M, Sinigaglia M, Corbo MR Journal of Applied Microbiology, 109(2), 667, 2010 |
| 8 |
Influence of repeated extrusions on some properties of non-conventional spaghetti Chillo S, Civica V, Iannetti M, Mastromatteo M, Suriano N, Del Nobile MA Journal of Food Engineering, 100(2), 329, 2010 |
| 9 |
Modeling the mechanical properties of pasta cooked at different times Cafieri S, Mastromatteo M, Chillo S, Del Nobile MA Journal of Food Engineering, 100(2), 336, 2010 |
| 10 |
Defects in Ge caused by sub-amorphizing self-implantation: Formation and dissolution Bisognin G, Vangelista S, Mastromatteo M, Napolitani E, De Salvador D, Carnera A, Berti M, Bruno E, Scapellato G, Terrasi A Thin Solid Films, 518(9), 2326, 2010 |