검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Development and characterization of composite edible films based on whey protein isolate and mesquite gum Oses J, Fabregat-Vazquez M, Pedroza-Islas R, Tomas SA, Cruz-Orea A, Mate JI Journal of Food Engineering, 92(1), 56, 2009 |
| 2 |
Modelling effective moisture difusivity of rough rice (Lido cultivar) at low drying temperatures Iguaz A, Martin MBS, Mate JI, Fernandez T, Virseda P Journal of Food Engineering, 59(2-3), 253, 2003 |
| 3 |
Oxygen uptake model for uncoated and coated peanuts Mate JI, Krochta JM Journal of Food Engineering, 35(3), 299, 1998 |