검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Prediction of the melting behavior of edible fats using UNIFAC and UNIQUAC models Pereira E, Junqueira FT, Meirelles AJD, Maximo GJ Fluid Phase Equilibria, 493, 58, 2019 |
| 2 |
Proposing blends for improving the cold flow properties of ethylic biodiesel Magalhaes AMS, Pereira E, Meirelles AJA, Sampaio KA, Maximo GJ Fuel, 253, 50, 2019 |
| 3 |
Phase Equilibrium of Fats and Monoterpenes and How It Affects Chocolate Quality Di Prinzio RC, Pontes PVD, da Costa MC, Meirelles AJD, Batista EAC, Maximo GJ Journal of Chemical and Engineering Data, 64(8), 3231, 2019 |
| 4 |
Solid-Liquid Equilibrium of Binary Systems Containing Fatty Acids and Fatty Alcohols Using Differential Scanning Calorimetry Sosa FHB, Carareto NDD, Maximo GJ, Meirelles AJD, Costa MC Journal of Chemical and Engineering Data, 64(12), 5017, 2019 |
| 5 |
Improving the cold flow behavior of methyl biodiesel by blending it with ethyl esters Maximo GJ, Magalhaes AMS, Goncalves MM, Esperanca ES, Costa MC, Meirelles AJA, Coutinho JAP Fuel, 226, 87, 2018 |
| 6 |
Measurement and PC-SAFT modeling of solid-liquid equilibrium of deep eutectic solvents of quaternary ammonium chlorides and carboxylic acids Pontes PVA, Crespo EA, Martins MAR, Silva LP, Neves CMSS, Maximo GJ, Hubinger MD, Batista EAC, Pinho SP, Coutinho JAP, Sadowski G, Held C Fluid Phase Equilibria, 448, 69, 2017 |
| 7 |
Phase Behavior and Physical Properties of New Biobased Ionic Liquid Crystals Hijo AACT, Maximo GJ, Costa MC, Cunha RL, Pereira JFB, Kurnia KA, Batista EAC, Meirelles AJA Journal of Physical Chemistry B, 121(14), 3177, 2017 |
| 8 |
Enhancing the description of SSLE data for binary and ternary fatty mixtures Maximo GJ, Aquino RT, Meirelles AJA, Krahenbuhl MA, Costa MC Fluid Phase Equilibria, 426, 119, 2016 |
| 9 |
On the solid-liquid equilibrium of binary mixtures of fatty alcohols and fatty acids Maximo GJ, Carareto NDD, Costa MC, dos Santos AO, Cardoso LP, Krahenbahl MA, Meirelles AJA Fluid Phase Equilibria, 366, 88, 2014 |
| 10 |
Boiling point of aqueous D-glucose and D-fructose solutions: Experimental determination and modeling with group-contribution method Maximo GJ, Meirelles AJA, Batista EAC Fluid Phase Equilibria, 299(1), 32, 2010 |