검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace O'Shea N, Ktenioudaki A, Smyth TP, McLoughlin P, Doran L, Auty MAE, Arendt E, Gallagher E Journal of Food Engineering, 153, 89, 2015 |
| 2 |
Probing the recognition of molecularly imprinted polymer beads Osmani Q, Hughes H, McLoughlin P Journal of Materials Science, 47(5), 2218, 2012 |
| 3 |
The influence of polymer morphology on the performance of molecularly imprinted polymers Holland N, Frisby J, Owens E, Hughes H, Duggan P, McLoughlin P Polymer, 51(7), 1578, 2010 |
| 4 |
A novel study of hexavalent chromium detoxification by selected seaweed species using SEM-EDX and XPS analysis Murphy V, Tofail SAM, Hughes H, McLoughlin P Chemical Engineering Journal, 148(2-3), 425, 2009 |
| 5 |
Enhancement strategies for Cu(II), Cr(III) and Cr(VI) remediation by a variety of seaweed species Murphy V, Hughes H, McLoughlin P Journal of Hazardous Materials, 166(1), 318, 2009 |