화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Bare and Sterically Stabilized PLGA Nanoparticles for the Stabilization of Pickering Emulsions
Albert C, Huang N, Tsapis N, Geiger S, Rosilio V, Mekhloufi G, Chapron D, Robin B, Beladjine M, Nicolas V, Fattal E, Agnely F
Langmuir, 34(46), 13935, 2018
2 Stabilization mechanism of oil-in-water emulsions by beta-lactoglobulin and gum arabic
Bouyer E, Mekhloufi G, Le Potier I, de Kerdaniel TD, Grossiord JL, Rosilio V, Agnely F
Journal of Colloid and Interface Science, 354(2), 467, 2011
3 Complex coacervation between beta-lactoglobulin and Acacia gum: A nucleation and growth mechanism
Sanchez C, Mekhloufi G, Renard D
Journal of Colloid and Interface Science, 299(2), 867, 2006
4 pH-induced structural transitions during complexation and coacervation of beta-lactoglobulin and acacia gum
Mekhloufi G, Sanchez C, Renard D, Guillemin S, Hardy J
Langmuir, 21(1), 386, 2005
5 Self-assembly of beta-lactoglobulin and acacia gum in aqueous solvent: Structure and phase-ordering kinetics
Sanchez C, Mekhloufi G, Schmitt C, Renard D, Robert P, Lehr CM, Lamprecht A, Hardy J
Langmuir, 18(26), 10323, 2002