| 1 |
Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels
Pelissari FM, Andrade-Mahecha MM, Sobral PJD, Menegalli FC
Journal of Colloid and Interface Science, 505, 154, 2017 |
| 2 |
Effects of pulsating air flow in fluid bed agglomeration of starch particles
Dacanal GC, Feltre G, Thomazi MG, Menegalli FC
Journal of Food Engineering, 181, 67, 2016 |
| 3 |
Agglomeration of soy protein isolate in a pulsed fluidized bed: Experimental study and process optimization
Machado VG, Hirata TAM, Menegalli FC
Powder Technology, 254, 248, 2014 |
| 4 |
Effect of operational conditions on the properties of pectin powder agglomerated in pulsed fluid bed
Hirata TAM, Dacanal GC, Menegalli FC
Powder Technology, 245, 174, 2013 |
| 5 |
Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed
Dacanal GC, Hirata TAM, Menegalli FC
Powder Technology, 247, 222, 2013 |
| 6 |
Image analysis: Statistical study of particle size distribution and shape characterization
Souza DOC, Menegalli FC
Powder Technology, 214(1), 57, 2011 |
| 7 |
Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration
Vissotto FZ, Jorge LC, Makita GT, Rodrigues MI, Menegalli FC
Journal of Food Engineering, 97(3), 283, 2010 |
| 8 |
Osmotic dehydration of apples in sugar/salt solutions: Concentration profiles and effective diffusion coefficients
Monnerat SM, Pizzi TRM, Mauro MA, Menegalli FC
Journal of Food Engineering, 100(4), 604, 2010 |
| 9 |
Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration
Dacanal GC, Menegalli FC
Powder Technology, 203(3), 565, 2010 |
| 10 |
Effects of drying conditions on some physical properties of soy protein films
Denavi G, Tapia-Blacido DR, Anon MC, Sobral PJA, Mauri AN, Menegalli FC
Journal of Food Engineering, 90(3), 341, 2009 |
