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| No. | Article |
|---|---|
| 1 |
First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet Merabti R, Madec MN, Chuat V, Becila FZ, Boussekine R, Bekhouche F, Valence F Current Microbiology, 76(10), 1095, 2019 |