검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Using high pressure microfluidization to improve physical properties and lycopene content of ketchup type products Mert B Journal of Food Engineering, 109(3), 579, 2012 |
| No. | Article |
|---|---|
| 1 |
Using high pressure microfluidization to improve physical properties and lycopene content of ketchup type products Mert B Journal of Food Engineering, 109(3), 579, 2012 |