| 1 |
Numerical simulation of mono-disperse droplet spray dryer: Coupling distinctively different sized chambers
Xiao J, Yang SJ, George OA, Putranto A, Wu WD, Chen XD
Chemical Engineering Science, 200, 12, 2019 |
| 2 |
Rheological properties of fresh and reconstituted milk protein concentrates under standard and processing conditions
Kieferle I, Hiller K, Kulozik U, Germann N
Journal of Colloid and Interface Science, 537, 458, 2019 |
| 3 |
Predictive modelling of instant whole milk powder functional performance across three industrial plants
Depree N, Prince-Pike A, Young R, Wilson DI
Journal of Food Engineering, 252, 1, 2019 |
| 4 |
Spray drying of high pressure jet-processed condensed skim milk
Hettiarachchi CA, Voronin GL, Harte FM
Journal of Food Engineering, 261, 1, 2019 |
| 5 |
Dielectric properties, effect of geometry, and quality changes of whole, nonfat milk powder and their mixtures associated with radio frequency heating
Dag D, Singh RK, Kong F
Journal of Food Engineering, 261, 40, 2019 |
| 6 |
Identification of regions in a spray dryer susceptible to forced agglomeration by CFD simulations
Jubaer H, Xiao J, Chen XD, Selomulya C, Woo MW
Powder Technology, 346, 23, 2019 |
| 7 |
Optimization of spray drying process parameters for production of groundnut milk powder
Saha D, Nanda SK, Yadav DN
Powder Technology, 355, 417, 2019 |
| 8 |
An evaluation of hyperspectral imaging for characterising milk powders
Munir MT, Wilson DI, Yu W, Young BR
Journal of Food Engineering, 221, 1, 2018 |
| 9 |
Influence of the drying step in the steam-jet granulation process of dairy powders
Person M, Cuq B, Duri A, Le Floch-Fouere C, Schuck P, Jeantet R
Journal of Food Engineering, 239, 33, 2018 |
| 10 |
Energy and exergy analysis of a milk powder production system
Yildirim N, Genc S
Energy Conversion and Management, 149, 698, 2017 |
