화학공학소재연구정보센터
검색결과 : 18건
No. Article
1 Bitter taste receptor activation by hop-derived bitter components induces gastrointestinal hormone production in enteroendocrine cells
Yamazaki T, Takahashi C, Taniguchi Y, Narukawa M, Misaka T, Ano Y
Biochemical and Biophysical Research Communications, 533(4), 704, 2020
2 Ablation of Toll-like receptor 9 attenuates myocardial ischemia/reperfusion injury in mice
Kitazume-Taneike R, Taneike M, Omiya S, Misaka T, Nishida K, Yamaguchi O, Akira S, Shattock MJ, Sakata Y, Otsu K
Biochemical and Biophysical Research Communications, 515(3), 442, 2019
3 Tas2r125 functions as the main receptor for detecting bitterness of tea catechins in the oral cavity of mice
Narukawa M, Misaka T
Biochemical and Biophysical Research Communications, 503(4), 2301, 2018
4 Umami-bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor
Kim MJ, Son HJ, Kim Y, Misaka T, Rhyu MR
Biochemical and Biophysical Research Communications, 456(2), 586, 2015
5 Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor
Baldwin MW, Toda Y, Nakagita T, O'Connell MJ, Klasing KC, Misaka T, Edwards SV, Liberles SD
Science, 345(6199), 929, 2014
6 Differential expression analysis throughout the weaning period in the mouse cerebral cortex
Maeda N, Kawakami S, Ohmoto M, le Coutre J, Vinyes-Pares G, Arigoni F, Okada S, Abe K, Aizawa H, Misaka T
Biochemical and Biophysical Research Communications, 431(3), 437, 2013
7 Senescence marker protein 30 inhibits angiotensin II-induced cardiac hypertrophy and diastolic dysfunction
Misaka T, Suzuki S, Miyata M, Kobayashi A, Ishigami A, Shishido T, Saitoh S, Kubota I, Takeishi Y
Biochemical and Biophysical Research Communications, 439(1), 142, 2013
8 Senescence Marker Protein-30 (SMP30) Deficiency Impairs Myocardium-Induced Dilation of Coronary Arterioles Associated with Reactive Oxygen Species
Mizukami H, Saitoh S, Machii H, Yamada S, Hoshino Y, Misaka T, Ishigami A, Takeishi Y
International Journal of Molecular Sciences, 14(5), 9408, 2013
9 The single pore residue Asp(523) in PKD2L1 determines Ca2+ permeation of the PKD1L3/PKD2L1 complex
Fujimoto C, Ishimaru Y, Katano Y, Misaka T, Yamasoba T, Asakura T, Abe K
Biochemical and Biophysical Research Communications, 404(4), 946, 2011
10 Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39
Narukawa M, Noga C, Ueno Y, Sato T, Misaka T, Watanabe T
Biochemical and Biophysical Research Communications, 405(4), 620, 2011