검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Tracking of powder lump formation and dispersion with the use of FBRM technology and video recordings Mitchell WR, Forny L, Althaus T, Niederreiter G, Palzer S, Hounslow MJ, Salman AD Powder Technology, 367, 10, 2020 |
| 2 |
Surface tension-driven effects in the reconstitution of food powders Mitchell WR, Forny L, Althaus T, Niederreiter G, Palzer S, Hounslow MJ, Salman AD Chemical Engineering Research & Design, 146, 464, 2019 |
| 3 |
Compaction of food powders: The influence of material properties and process parameters on product structure, strength, and dissolution Mitchell WR, Forny L, Althaus T, Dopfer D, Niederreiter G, Palzer S Chemical Engineering Science, 167, 29, 2017 |
| 4 |
Compaction of food powders: The influence of material properties and process parameters on product structure, strength, and dissolution Mitchell WR, Forny L, Althaus T, Dopfer D, Niederreiter G, Palzer S Chemical Engineering Science, 167, 29, 2017 |
| 5 |
Mapping the rate-limiting regimes of food powder reconstitution in a standard mixing vessel Mitchell WR, Forny L, Althaus TO, Niederreiter G, Palzer S, Hounslow MJ, Salman AD Powder Technology, 270, 520, 2015 |