| 1 |
Synergistic effect enhances 2-phenylethyl acetate production in the mixed fermentation of Hanseniaspora vineae and Saccharomyces cerevisiae
Zhang BQ, Xu DD, Duan CQ, Yan GL
Process Biochemistry, 90, 44, 2020 |
| 2 |
Effects of probiotics and nutrients addition on the microbial community and fermentation quality of peanut hull
Pan T, Xiang HY, Diao TT, Ma W, Shi C, Xu Y, Xie QH
Bioresource Technology, 273, 144, 2019 |
| 3 |
The optimization of L-lactic acid production from sweet sorghum juice by mixed fermentation of Bacillus coagulans and Lactobacillus rhamnosus under unsterile conditions
Wang Y, Chen CJ, Cai D, Wang Z, Qin PY, Tan TW
Bioresource Technology, 218, 1098, 2016 |
| 4 |
Solvents Production from a Mixture of Glucose and Xylose by Mixed Fermentation of Clostridium acetobutylicum and Saccharomyces cerevisiae
Qi GX, Xiong L, Huang C, Chen XF, Lin XQ, Chen XD
Applied Biochemistry and Biotechnology, 177(4), 996, 2015 |
| 5 |
Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts
Oro L, Ciani M, Comitini F
Journal of Applied Microbiology, 116(5), 1209, 2014 |
| 6 |
Relevance of microbial coculture fermentations in biotechnology
Bader J, Mast-Gerlach E, Popovic MK, Bajpai R, Stahl U
Journal of Applied Microbiology, 109(2), 371, 2010 |
| 7 |
Mixed fermentation for natural product drug discovery
Pettit RK
Applied Microbiology and Biotechnology, 83(1), 19, 2009 |
