검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Bioactive Compounds and Antioxidant Activity in Different Types of Berries Skrovankova S, Sumczynski D, Mlcek J, Jurikova T, Sochor J International Journal of Molecular Sciences, 16(10), 24673, 2015 |
| 2 |
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids Orsavova J, Misurcova L, Ambrozova J, Vicha R, Mlcek J International Journal of Molecular Sciences, 16(6), 12871, 2015 |