검색결과 : 41건
| No. | Article |
|---|---|
| 1 |
Strategic aromatic residues in the catalytic cleft of the xyloglucanase MtXgh74 modifying thermostability, mode of enzyme action, and viscosity reduction ability Berezina OV, Rykov SV, Polyakova AK, Bozdaganyan ME, Sidochenko AV, Baudrexl M, Schwarz WH, Zverlov VV, Yarotsky SV Applied Microbiology and Biotechnology, 105(4), 1461, 2021 |
| 2 |
Purification, characterization, and mode of action of Paracin 54, a novel bacteriocin against Staphylococci Zhu YY, Zhou QQ, Li P, Gu Q Applied Microbiology and Biotechnology, 105(18), 6735, 2021 |
| 3 |
Revisiting the mode of action of the antimalarial proguanil using the yeast model Mounkoro P, Michel T, Meunier B Biochemical and Biophysical Research Communications, 534, 94, 2021 |
| 4 |
Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms Rezvani V, Pourianfar HR, Mohammadnejad S, Ansari AM, Farahmand L Applied Microbiology and Biotechnology, 104(16), 6855, 2020 |
| 5 |
Mechanisms of bactericidal action and resistance of polymyxins for Gram-positive bacteria Yin JH, Meng Q, Cheng D, Fu J, Luo QX, Liu YQ, Yu ZL Applied Microbiology and Biotechnology, 104(9), 3771, 2020 |
| 6 |
Anti-Salmonella mode of action of natural l-phenyl lactic acid purified from Lactobacillus plantarum ZJ316 Zhou QQ, Gu RC, Li P, Lu YB, Chen L, Gu Q Applied Microbiology and Biotechnology, 104(12), 5283, 2020 |
| 7 |
Simoncicova J, Krystofova S, Medvecka V, Durisova K, Kalinakova B Applied Microbiology and Biotechnology, 103(13), 5117, 2019 |
| 8 |
Challenges and opportunities related to the use of chitosan as a food preservative Hu ZY, Ganzle MG Journal of Applied Microbiology, 126(5), 1318, 2019 |
| 9 |
Characterization of a novel exo-chitosanase, an exo-chitobiohydrolase, from Gongronella butleri Seki K, Nishiyama Y, Mitsutomi M Journal of Bioscience and Bioengineering, 127(4), 425, 2019 |
| 10 |
Membrane-acting bacteriocin purified from a soil isolate Pediococcus pentosaceus LB44 shows broad host-range Kaur R, Tiwari SK Biochemical and Biophysical Research Communications, 498(4), 810, 2018 |