| 1 |
Enzymatic Synthesis of Cocoa Butter Equivalent from Olive Oil and Palmitic-Stearic Fatty Acid Mixture
Mohamed IO
Applied Biochemistry and Biotechnology, 175(2), 757, 2015 |
| 2 |
Lipase-Catalyzed Acidolysis of Palm Mid Fraction Oil with Palmitic and Stearic Fatty Acid Mixture for Production of Cocoa Butter Equivalent
Mohamed IO
Applied Biochemistry and Biotechnology, 171(3), 655, 2013 |
| 3 |
Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent from Palm Olein and Saturated Fatty Acid Distillate from Palm Oil Physical Refinery
Mohamed IO
Applied Biochemistry and Biotechnology, 168(6), 1405, 2012 |
| 4 |
Development of a simple and robust inverse method for determination of thermal diffusivity of solid foods
Mohamed IO
Journal of Food Engineering, 101(1), 1, 2010 |
| 5 |
Determination of an effective heat transfer coefficients for can headspace during thermal sterilization process
Mohamed IO
Journal of Food Engineering, 79(4), 1166, 2007 |
| 6 |
Thermophysical properties of Thai seedless guava juice as affected by temperature and concentration
Shamsudin R, Mohamed IO, Yaman NKM
Journal of Food Engineering, 66(3), 395, 2005 |
| 7 |
Effect of enzymatic interesterification on melting point of palm olein
Yassin AAA, Mohamed IO, Ibrahim MN, Yusoff MSA
Applied Biochemistry and Biotechnology, 110(1), 45, 2003 |
| 8 |
Computer simulation of food sterilization using an alternating direction implicit finite difference method
Mohamed IO
Journal of Food Engineering, 60(3), 301, 2003 |
