검색결과 : 60건
| No. | Article |
|---|---|
| 1 |
Assessment of texture and storage conditions of mangoes slices dried by a conductive multi-flash process Link JV, Tribuzi G, de Moraes JO, Laurindo JB Journal of Food Engineering, 239, 8, 2018 |
| 2 |
자동차 외장 램프용 고분자의 흡습 거동 및 치수 변화에 관한 연구 김보람, 정선경, 고윤기, 하진욱, 김야원, 이승연, 김종수, 이정환, 이평찬 Polymer(Korea), 42(6), 1030, 2018 |
| 3 |
On the Solution of Coupled Heat and Moisture Transport in Porous Material Berger J, Gasparin S, Dutykh D, Mendes N Transport in Porous Media, 121(3), 665, 2018 |
| 4 |
Impurities enhance caking in lactose powder Carpin M, Bertelsen H, Dalberg A, Roiland C, Risbo J, Schuck P, Jeantet R Journal of Food Engineering, 198, 91, 2017 |
| 5 |
Effect of glass transition on the shrinkage of sugar kelp (Saccharina latissima) during hot air convective drying Sappati PK, Nayak B, van Walsum GP Journal of Food Engineering, 210, 50, 2017 |
| 6 |
How does particle size influence caking in lactose powder? Carpin M, Bertelsen H, Dalberg A, Bech JK, Risbo J, Schuck P, Jeantet R Journal of Food Engineering, 209, 61, 2017 |
| 7 |
Microstructure investigation and its effects on moisture sorption in fried potato chips Yang J, Martin A, Richardson S, Wu CH Journal of Food Engineering, 214, 117, 2017 |
| 8 |
Moisture sorption isotherm and caking properties of infant formulas Tham TWY, Wang CH, Yeoh ATH, Zhou WB Journal of Food Engineering, 175, 117, 2016 |
| 9 |
Mechanical, microstructure and permeability properties of a model bread crust: Effect of different food additives Altamirano-Fortoul R, Hernandez-Munoz P, Hernando I, Rosell CM Journal of Food Engineering, 163, 25, 2015 |
| 10 |
Kinetics and Equilibrium Isotherms of Water Vapor Adsorption/Desorption in Cement-Based Porous Materials Zeng Q, Zhang DD, Li KF Transport in Porous Media, 109(2), 469, 2015 |