| 1 |
Effect of glass transition on the shrinkage of sugar kelp (Saccharina latissima) during hot air convective drying
Sappati PK, Nayak B, van Walsum GP
Journal of Food Engineering, 210, 50, 2017 |
| 2 |
Microstructure investigation and its effects on moisture sorption in fried potato chips
Yang J, Martin A, Richardson S, Wu CH
Journal of Food Engineering, 214, 117, 2017 |
| 3 |
Characterization of extruded film based on thermoplastic potato flour
Zhang YC, Yuan X, Thompson MR, Liu Q
Journal of Applied Polymer Science, 125(4), 3250, 2012 |
| 4 |
Analysis of bread loss factor using modified Debye equations
Liu YH, Tang JM, Mao ZH
Journal of Food Engineering, 93(4), 453, 2009 |
| 5 |
Effect of glycerol on the moisture sorption isotherms of figs
Farahnaky A, Ansari S, Majzoobi M
Journal of Food Engineering, 93(4), 468, 2009 |
| 6 |
Moisture sorption thermodynamics of defatted sesame meal (DSM)
Al-Mahasneh MA, Rababah TM, Yang W
Journal of Food Engineering, 81(4), 735, 2007 |
| 7 |
Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30 degrees C
Ayranci E, Duman O
Journal of Food Engineering, 70(1), 83, 2005 |
| 8 |
Modelling of French Emmental cheese water activity during salting and ripening periods
Saurel R, Pajonk A, Andrieu J
Journal of Food Engineering, 63(2), 163, 2004 |
| 9 |
Moisture sorption isotherm of fresh lean beef and external beef fat
Trujillo FJ, Yeow PC, Pham QT
Journal of Food Engineering, 60(4), 357, 2003 |
