| 1 |
Insight into Monascus pigments production promoted by glycerol based on physiological and transcriptome analyses
Shi J, Zhao W, Lu J, Wang WJ, Yu X, Feng YL
Process Biochemistry, 102, 141, 2021 |
| 2 |
Atrorosins: a new subgroup of Monascus pigments from Talaromyces atroroseus
Isbrandt T, Tolborg G, Odum A, Workman M, Larsen TO
Applied Microbiology and Biotechnology, 104(2), 615, 2020 |
| 3 |
Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation
Liu J, Luo YC, Guo T, Tang CL, Chai XY, Zhao W, Bai J, Lin QL
Journal of Bioscience and Bioengineering, 129(2), 229, 2020 |
| 4 |
Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7
Li L, Chen S, Gao MX, Ding BM, Zhang JL, Zhou YX, Liu YB, Yang HL, Wu QH, Chen FS
Applied Microbiology and Biotechnology, 103(20), 8393, 2019 |
| 5 |
Enhancement of Monascus pigment productivity via a simultaneous fermentation process and separation system using immobilized-cell fermentation
Liu J, Guo T, Luo YC, Chai XY, Wu JY, Zhao W, Jiao PF, Luo FJ, Lin QL
Bioresource Technology, 272, 552, 2019 |
| 6 |
Production of Monascus pigments as extracellular crystals by cell suspension culture
Lu FL, Liu LJ, Huang YL, Zhang XH, Wang ZL
Applied Microbiology and Biotechnology, 102(2), 677, 2018 |
| 7 |
Isolation of ionizable red Monascus pigments after extractive fermentation in nonionic surfactant micelle aqueous solution
Zhao LH, Lu FL, Zhang XH, Wang ZL
Process Biochemistry, 61, 156, 2017 |
| 8 |
Biosynthesis of Monascus pigments by resting cell submerged culture in nonionic surfactant micelle aqueous solution
Wang B, Zhang XH, Wu ZQ, Wang ZL
Applied Microbiology and Biotechnology, 100(16), 7083, 2016 |
| 9 |
Accumulation of yellow Monascus pigments by extractive fermentation in nonionic surfactant micelle aqueous solution
Xiong X, Zhang XH, Wu ZQ, Wang ZL
Applied Microbiology and Biotechnology, 99(3), 1173, 2015 |
| 10 |
Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation
Shi K, Song D, Chen G, Pistolozzi M, Wu ZQ, Quan L
Journal of Bioscience and Bioengineering, 120(2), 145, 2015 |
