화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Analysis of porous breathable stopper and development of PID control for gas phase during shake-flask culture with microorganisms
Takahashi M, Aoyagi H
Applied Microbiology and Biotechnology, 104(20), 8925, 2020
2 Monitoring of CO2 and O-2 concentrations in the headspace of Sakaguchi flasks during liquid culture of microorganism
Takahashi M, Aoyagi H
Applied Microbiology and Biotechnology, 102(15), 6637, 2018
3 Practices of shake-flask culture and advances in monitoring CO2 and O-2
Takahashi M, Aoyagi H
Applied Microbiology and Biotechnology, 102(10), 4279, 2018
4 Surface plasmon resonance-based bacterial aerosol detection
Usachev EV, Usacheva OV, Agranovski IE
Journal of Applied Microbiology, 117(6), 1655, 2014
5 ON THE APPLICATION OF A CONSUMER PREFERENCE-BASED METHOD FOR DESIGNING PRODUCTS TO WINE FERMENTATION MONITORING DEVICES
Linehan S, Nizami SN, Bagajewicz M
Chemical Engineering Communications, 198(2), 255, 2011