검색결과 : 5건
No. | Article |
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1 |
Analysis of porous breathable stopper and development of PID control for gas phase during shake-flask culture with microorganisms Takahashi M, Aoyagi H Applied Microbiology and Biotechnology, 104(20), 8925, 2020 |
2 |
Monitoring of CO2 and O-2 concentrations in the headspace of Sakaguchi flasks during liquid culture of microorganism Takahashi M, Aoyagi H Applied Microbiology and Biotechnology, 102(15), 6637, 2018 |
3 |
Practices of shake-flask culture and advances in monitoring CO2 and O-2 Takahashi M, Aoyagi H Applied Microbiology and Biotechnology, 102(10), 4279, 2018 |
4 |
Surface plasmon resonance-based bacterial aerosol detection Usachev EV, Usacheva OV, Agranovski IE Journal of Applied Microbiology, 117(6), 1655, 2014 |
5 |
ON THE APPLICATION OF A CONSUMER PREFERENCE-BASED METHOD FOR DESIGNING PRODUCTS TO WINE FERMENTATION MONITORING DEVICES Linehan S, Nizami SN, Bagajewicz M Chemical Engineering Communications, 198(2), 255, 2011 |