검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Spontaneous droplet formation techniques for monodisperse emulsions preparation - Perspectives for food applications Maan AA, Schroen K, Boom R Journal of Food Engineering, 107(3-4), 334, 2011 |
| 2 |
Polyurea Microcapsules: Surface Modification and Capsule Size Control Li J, Mazumder MAJ, Stover HDH, Hitchcock AP, Shirley IM Journal of Polymer Science Part A: Polymer Chemistry, 49(14), 3038, 2011 |
| 3 |
Solubilization in monodisperse emulsions Ariyaprakai S, Dungan SR Journal of Colloid and Interface Science, 314(2), 673, 2007 |
| 4 |
Dependence of lipoprotein-lipase-catalyzed triacylglycerol hydrolysis on droplet size of synthetic monodisperse emulsions measured with static light scattering Fritz G, Wagner EM, Lindner H, Hofmann W, Zechner R, Glatter O Journal of Colloid and Interface Science, 275(2), 642, 2004 |
| 5 |
Effects of Functionalized Latex-Particles and Anionic Surfactants on the Flow Behavior of Aqueous Gelatin Dispersions Dreja M, Heine K, Tieke B, Junkers G Journal of Colloid and Interface Science, 191(1), 131, 1997 |