| 1 |
Antioxidant, Anti-Tyrosinase and Anti-Inflammatory Activities of Oil Production Residues from Camellia tenuifloria
Chiou SY, Ha CL, Wu PS, Yeh CL, Su YS, Li MP, Wu MJ
International Journal of Molecular Sciences, 16(12), 29522, 2015 |
| 2 |
Purification and comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota gracilenta)
Kolcuoglu Y
Process Biochemistry, 47(12), 2449, 2012 |
| 3 |
The Inhibitory Effect of Non-Steroidal Anti-Inflammatory Drugs (NSAIDs) on the Monophenolase and Diphenolase Activities of Mushroom Tyrosinase
Sato K, Toriyama M
International Journal of Molecular Sciences, 12(6), 3998, 2011 |
| 4 |
Inhibitory Effects of Fatty Acids on the Activity of Mushroom Tyrosinase
Guo YJ, Pan ZZ, Chen CQ, Hu YH, Liu FJ, Shi Y, Yan JH, Chen QX
Applied Biochemistry and Biotechnology, 162(6), 1564, 2010 |
| 5 |
Inhibition kinetics of cabbage butterfly (Pieris rapae L.) larvae phenoloxidase activity by 3-hydroxy-4-methoxybenzaldehyde thiosemicarbazone
Xue CB, Luo WC, Jiang L, Xie XY, Xiao T, Yan L
Applied Biochemistry and Biotechnology, 143(2), 101, 2007 |
| 6 |
Kinetic characterization of cresolase activity of Streptomyces antibioticus tyrosinase
Orenes-Pinero E, Garcia-Carmona F, Sanchez-Ferrer A
Enzyme and Microbial Technology, 39(1), 158, 2006 |
