검색결과 : 17건
| No. | Article |
|---|---|
| 1 |
Influence of calcium additions on the compressive strength and microstructure of alkali-activated ceramic sanitary-ware Reig L, Soriano L, Tashima MM, Borrachero MV, Monzo J, Paya J Journal of the American Ceramic Society, 101(7), 3094, 2018 |
| 2 |
High-Throughput Preparation of Metal Oxide Nanocrystals by Cathodic Corrosion and Their Use as Active Photocatalysts Kromer ML, Monzo J, Lawrence MJ, Kolodziej A, Gossage ZT, Simpson BH, Morandi S, Yanson A, Rodriguez-Lopez J, Rodriguez P Langmuir, 33(46), 13295, 2017 |
| 3 |
Study of the binary system fly ash/sugarcane bagasse ash (FA/SCBA) in SiO2/K2O alkali-activated binders Castaldelli VN, Moraes JCB, Akasaki JL, Melges JLP, Monzo J, Borrachero MV, Soriano L, Paya J, Tashima MM Fuel, 174, 307, 2016 |
| 4 |
Evaluation of the pozzolanic activity of spent FCC catalyst/fly ash mixtures in Portland cement pastes Velazquez S, Monzo J, Borrachero MV, Soriano L, Paya J Thermochimica Acta, 632, 29, 2016 |
| 5 |
Alkali activated materials based on fluid catalytic cracking catalyst residue (FCC): Influence of SiO2/Na2O and H2O/FCC ratio on mechanical strength and microstructure Tashima MM, Akasaki JL, Melges JLP, Soriano L, Monzo J, Paya J, Borrachero MV Fuel, 108, 833, 2013 |
| 6 |
Osmotic dehydration of Aloe vera (Aloe barbadensis Miller) Garcia-Segovia P, Mognetti C, Andres-Bello A, Martinez-Monzo J Journal of Food Engineering, 97(2), 154, 2010 |
| 7 |
Textural properties of potatoes (Solanum tuberosum L., cv. Monalisa) as affected by different cooking processes Garcia-Segovia P, Andres-Bello A, Martinez-Monzo J Journal of Food Engineering, 88(1), 28, 2008 |
| 8 |
Effect of cooking method on mechanical properties, color and structure of beef muscle (M. pectoralis) Garcia-Segovia P, Andres-Bello A, Martinez-Monzo J Journal of Food Engineering, 80(3), 813, 2007 |
| 9 |
Development of probiotic-enriched dried fruits by vacuum impregnation Betoret N, Puente L, Diaz MJ, Pagan MJ, Garcia MJ, Gras ML, Martinez-Monzo J, Fito P Journal of Food Engineering, 56(2-3), 273, 2003 |
| 10 |
Loss on ignition and carbon content in pulverized fuel ashes (PFA): two crucial parameters for quality control Paya J, Monzo J, Borrachero MV, Amahjour F, Peris-Mora E Journal of Chemical Technology and Biotechnology, 77(3), 251, 2002 |