검색결과 : 16건
No. | Article |
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1 |
Artificial small RNA-mediated growth inhibition in Escherichia coli and Salmonella enterica serovar Typhimurium Kawano M, Morohashi S, Oda K, Ishikawa M, Fujita S, Saito M Biochemical and Biophysical Research Communications, 521(3), 577, 2020 |
2 |
Smad3 and Snail show circadian expression in human gingival fibroblasts, human mesenchymal stem cell, and in mouse liver Sato F, Sato H, Jin DK, Bhawal UK, Wu YY, Noshiro M, Kawamoto T, Fujimoto K, Seino H, Morohashi S, Kato Y, Kijima H Biochemical and Biophysical Research Communications, 419(2), 441, 2012 |
3 |
Dissociation equilibrium in Chelating Sepharose Fast Flow gel Washim M, Takano M, Akakabe S, Hoshino K, Morohashi S Journal of Chemical Engineering of Japan, 40(9), 693, 2007 |
4 |
Development of immobilized metal ion affinity gel: Adsorption and desorption properties of metal ions onto and from chelating sepharose fast flow gel Uddin MW, Ahmed SRU, Takano M, Akakabe S, Hoshino K, Morohashi S Journal of Chemical Engineering of Japan, 40(12), 1036, 2007 |
5 |
Desorption properties of preadsorbed metal ions from sodium polyacrylate gel Morohashi S, Takaoka M, Yokoyama N, Akakabe S, Hoshino K Journal of Chemical Engineering of Japan, 34(3), 430, 2001 |
6 |
Adsorption properties of metal ions onto sodium polyacylate gel (vol 31, pg 551, 1998) Morohashi S, Takaoka M, Yamamoto T, Hoshino K Journal of Chemical Engineering of Japan, 32(2), 255, 1999 |
7 |
Preparation of a new thermo-responsive adsorbent with maltose as a ligand and its application to affinity precipitation Hoshino K, Taniguchi M, Kitao T, Morohashi S, Sasakura T Biotechnology and Bioengineering, 60(5), 568, 1998 |
8 |
Adsorption properties of metal ions onto sodium polyacrylate gel Morohashi S, Takaoka M, Yamamoto T, Hoshino K Journal of Chemical Engineering of Japan, 31(4), 551, 1998 |
9 |
Continuous Simultaneous Saccharification and Fermentation of Delignified Rice Straw by a Combination of 2 Reversibly Soluble-Autoprecipitating Enzymes and Pentose-Fermenting Yeast-Cells Hoshino K, Yamasaki H, Chida C, Morohashi S, Sasakura T, Taniguchi M, Fujii M Journal of Chemical Engineering of Japan, 30(1), 30, 1997 |
10 |
Release Process of Protein from Bakers-Yeast by Disruption in Agitating Bead Mill Morohashi S, Okada S, Hataya T, Sasaki T, Hoshino K, Sasakura T Journal of Chemical Engineering of Japan, 30(1), 182, 1997 |