검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Identification of Heat-Related ESTs in Moth Bean Through Suppression Subtraction Hybridization Gurjar K, Rampuria S, Joshi U, Palit P, Bhatt KV, Mohapatra T, Sharma R Applied Biochemistry and Biotechnology, 173(8), 2116, 2014 |
| 2 |
Stress relaxation behaviour of moth bean flour dough: Product characteristics and suitability of model Bhattacharya S Journal of Food Engineering, 97(4), 539, 2010 |