검색결과 : 1건
No. | Article |
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1 |
Stress relaxation behaviour of moth bean flour dough: Product characteristics and suitability of model Bhattacharya S Journal of Food Engineering, 97(4), 539, 2010 |
No. | Article |
---|---|
1 |
Stress relaxation behaviour of moth bean flour dough: Product characteristics and suitability of model Bhattacharya S Journal of Food Engineering, 97(4), 539, 2010 |