화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Distribution of microbial contamination within cereal grains
Laca A, Mousia Z, Diaz M, Webb C, Pandiella SS
Journal of Food Engineering, 72(4), 332, 2006
2 The effect of milling parameters on starch hydrolysis of milled malt in the brewing process
Mousia Z, Balkin RC, Pandiella SS, Webb C
Process Biochemistry, 39(12), 2213, 2004
3 Water redistribution during the recrystallisation of amylopectin in amylopectin/gelatin blends
Farhat IA, Mousia Z, Mitchell JR
Polymer, 42(10), 4763, 2001
4 Effect of water partitioning on the glass-transition behaviour of phase separated amylopectin-gelatin mixtures
Mousia Z, Farhat IA, Blachot JF, Mitchell JR
Polymer, 41(5), 1841, 2000