검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Volatile components of the enzyme-ripened sufu, a Chinese traditional fermented product of soy bean Moy YS, Lu TJ, Chou CC Journal of Bioscience and Bioengineering, 113(2), 196, 2012 |
| No. | Article |
|---|---|
| 1 |
Volatile components of the enzyme-ripened sufu, a Chinese traditional fermented product of soy bean Moy YS, Lu TJ, Chou CC Journal of Bioscience and Bioengineering, 113(2), 196, 2012 |