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| No. | Article |
|---|---|
| 1 |
Stabilization mechanism of oil-in-water emulsions by beta-lactoglobulin and gum arabic Bouyer E, Mekhloufi G, Le Potier I, de Kerdaniel TD, Grossiord JL, Rosilio V, Agnely F Journal of Colloid and Interface Science, 354(2), 467, 2011 |