검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces Munk MB, Erichsen HR, Andersen ML Journal of Colloid and Interface Science, 419, 134, 2014 |
| 2 |
Competitive Displacement of Sodium Caseinate by Low-Molecular-Weight Emulsifiers and the Effects on Emulsion Texture and Rheology Munk MB, Larsen FH, van den Berg FWJ, Knudsen JC, Andersen ML Langmuir, 30(29), 8687, 2014 |