검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Cryogenic grinding of black pepper Murthy CT, Bhattacharya S Journal of Food Engineering, 85(1), 18, 2008 |
| 2 |
Moisture dependant physical and uniaxial compression properties of black pepper Murthy CT, Bhattacharya S Journal of Food Engineering, 37(2), 193, 1998 |
| 3 |
Studies on roasting of coffee beans in a spouted bed Nagaraju VD, Murthy CT, Ramalakshmi K, Rao PNS Journal of Food Engineering, 31(2), 263, 1997 |
| 4 |
Thermal diffusivity of idli batter Murthy CT, Rao PNS Journal of Food Engineering, 33(3), 299, 1997 |