검색결과 : 21건
| No. | Article |
|---|---|
| 1 |
Improvement of menaquinone-7 production by Bacillus subtilis natto in a novel residue-free medium by increasing the redox potential Wang H, Liu H, Wang L, Zhao GH, Tang HF, Sun XW, Ni WF, Yang Q, Wang P, Zheng ZM Applied Microbiology and Biotechnology, 103(18), 7519, 2019 |
| 2 |
Identification and characterization of multifunctional cationic peptides from traditional Japanese fermented soybean Natto extracts Taniguchi M, Aida R, Saito K, Ochiai A, Takesono S, Saitoh E, Tanaka T Journal of Bioscience and Bioengineering, 127(4), 472, 2019 |
| 3 |
A simple and efficient preparative procedure for menaquinone-7 from Bacillus subtilis (natto) using two-stage extraction followed by microporous resins Fang ZW, Wang L, Zhao GH, Liu H, Wei HF, Wang H, Ni WF, Zheng ZM, Wang P Process Biochemistry, 83, 183, 2019 |
| 4 |
Enhancing Menaquinone-7 Production by Bacillus natto R127 Through the Nutritional Factors and Surfactant Hu XC, Liu WM, Luo MM, Ren LJ, Ji XJ, Huang H Applied Biochemistry and Biotechnology, 182(4), 1630, 2017 |
| 5 |
Calcium regulates glutamate dehydrogenase and poly-gamma-glutamic acid synthesis in Bacillus natto Meng YH, Dong GR, Zhang C, Ren YY, Qu YL, Chen WF Biotechnology Letters, 38(4), 673, 2016 |
| 6 |
Designing of an Intensification Process for Biosynthesis and Recovery of Menaquinone-7 Berenjian A, Mahanama R, Talbot A, Regtop H, Kavanagh J, Dehghani F Applied Biochemistry and Biotechnology, 172(3), 1347, 2014 |
| 7 |
Purification and Side Chain Selective Chemical Modifications of Glutamate Dehydrogenase from Bacillus subtilis Natto Ni YY, Wang JL, Qian BJ, Song GY, Yao XM, Zhang JH Applied Biochemistry and Biotechnology, 172(7), 3593, 2014 |
| 8 |
Development of a rifampicin-resistant Bacillus subtilis strain for natto-fermentation showing enhanced exoenzyme production Kubo Y, Inaoka T, Hachiya T, Miyake M, Hase S, Nakagawa R, Hasegawa H, Funane K, Sakakibara Y, Kimura K Journal of Bioscience and Bioengineering, 115(6), 654, 2013 |
| 9 |
A process for high-efficiency isoflavone deglycosylation using Bacillus subtilis natto NTU-18 Kuo LC, Wu RY, Lee KT Applied Microbiology and Biotechnology, 94(5), 1181, 2012 |
| 10 |
Sequential production of two biopolymers-levan and poly-epsilon-lysine by microbial fermentation Shih IL, Wang TC, Chou SZ, Lee GD Bioresource Technology, 102(4), 3966, 2011 |