검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances Treu L, Campanaro S, Nadai C, Toniolo C, Nardi T, Giacomini A, Valle G, Blondin B, Corich V Applied Microbiology and Biotechnology, 98(9), 4119, 2014 |
| 2 |
UV-cured transparent magnetic polymer nanocomposites Nardi T, Sangermano M, Leterrier Y, Allia P, Tiberto P, Manson JAE Polymer, 54(17), 4472, 2013 |
| 3 |
Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression Nardi T, Remize F, Alexandre H Applied Microbiology and Biotechnology, 88(4), 925, 2010 |