검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Metabolomics analyses of the combined effects of lactic acid bacteria and Penicillium camemberti on the generation of volatile compounds in model mold-surface-ripened cheeses Suzuki-Iwashima A, Matsuura H, Iwasawa A, Shiota M Journal of Bioscience and Bioengineering, 129(3), 333, 2020 |
| 2 |
Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modeling Ochi H, Naito H, Iwatsuki K, Bamba T, Fukusaki E Journal of Bioscience and Bioengineering, 113(6), 751, 2012 |
| 3 |
Metabolic fingerprinting of hard and semi-hard natural cheeses using gas chromatography with flame ionization detector for practical sensory prediction modeling Ochi H, Bamba T, Naito H, Iwatsuki K, Fukusaki E Journal of Bioscience and Bioengineering, 114(5), 506, 2012 |