| 1 |
Kinetics of Pressure Cycling Extraction of Solute from Leaves of Mate (Ilex paraguariensis) Dispersed in Water
Faggion H, Beninca C, Naviglio D, Voll FAP, Zanoelo EF
Chemical Engineering Communications, 204(3), 406, 2017 |
| 2 |
Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction
Gallo M, Formato A, Ianniello D, Andolfi A, Conte E, Ciaravolo M, Varchetta V, Naviglio D
Journal of Supercritical Fluids, 119, 104, 2017 |
| 3 |
A cyclically pressurised soaking process for the hydration and aromatisation of cannellini beans
Naviglio D, Formato A, Pucillo GP, Gallo M
Journal of Food Engineering, 116(3), 765, 2013 |
| 4 |
Supercritical fluid extraction of alpha- and beta-acids from hops compared to cyclically pressurized solid-liquid extraction
Formato A, Gallo M, Ianniello D, Montesano D, Naviglio D
Journal of Supercritical Fluids, 84, 113, 2013 |
| 5 |
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia
Gallo M, Ferracane R, Naviglio D
Journal of Supercritical Fluids, 72, 198, 2012 |
