검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A cyclically pressurised soaking process for the hydration and aromatisation of cannellini beans Naviglio D, Formato A, Pucillo GP, Gallo M Journal of Food Engineering, 116(3), 765, 2013 |
| 2 |
Supercritical fluid extraction of alpha- and beta-acids from hops compared to cyclically pressurized solid-liquid extraction Formato A, Gallo M, Ianniello D, Montesano D, Naviglio D Journal of Supercritical Fluids, 84, 113, 2013 |