화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Explorative data analysis of two-dimensional electrophoresis gels
Schultz J, Gottlieb DM, Petersen M, Nesic L, Jacobsen S, Sondergaard I
Electrophoresis, 25(3), 502, 2004
2 Comparison of ethanol-soluble proteins from different rye (Secale cereale) varieties by two-dimensional electrophoresis
Radzikowski L, Nesic L, Hansen HB, Jacobsen S, Sondergaard I
Electrophoresis, 23(24), 4157, 2002
3 Classification of wheat varieties: Use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix assisted laser desorption/ionization-time of flight-mass spectrometry and an artificial neural network
Jacobsen S, Nesic L, Petersen M, Sondergaard I
Electrophoresis, 22(6), 1242, 2001