검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Influence of thermo-mechanical treatment and skim milk components on the swelling behavior and rheological properties of starch suspensions Matignon A, Neveu A, Ducept F, Chantoiseau E, Barey P, Mauduit S, Michon C Journal of Food Engineering, 150, 1, 2015 |
| 2 |
The generalized amalgam method for modal reduction Quemener O, Joly F, Neveu A International Journal of Heat and Mass Transfer, 55(4), 1197, 2012 |
| 3 |
On-line heat flux identification from a rotating disk at variable speed Quemener O, Joly F, Neveu A International Journal of Heat and Mass Transfer, 53(7-8), 1529, 2010 |
| 4 |
Heat source identification and on-line temperature control by a Branch Eigenmodes Reduced Model Videcoq E, Quemener O, Lazard M, Neveu A International Journal of Heat and Mass Transfer, 51(19-20), 4743, 2008 |