검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Oxidation promotes cross-linking but impairs film-forming properties of whey proteins Wang YS, Xiong YLL, Rentfrow GK, Newman MC Journal of Food Engineering, 115(1), 11, 2013 |
| 2 |
Does pesticide risk assessment in the European Union assess long-term effects? Newman MC, Crane M, Holloway G Reviews of Environmental Contamination and Toxicology, 187, 3, 2006 |