검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Development of gluten-free bread using guar gum and transglutaminase Mohammadi M, Azizi MH, Neyestani TR, Hosseini H, Mortazavian AM Journal of Industrial and Engineering Chemistry, 21, 1398, 2015 |
| 2 |
Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC Mohammadi M, Sadeghnia N, Azizi MH, Neyestani TR, Mortazavian AM Journal of Industrial and Engineering Chemistry, 20(4), 1812, 2014 |
| 3 |
Isolation of alpha-lactalbumin, beta-lactoglobulin, and bovine serum albumin from cow's milk using gel filtration and anion-exchange chromatography including evaluation of their antigenicity Neyestani TR, Djalali M, Pezeshki M Protein Expression and Purification, 29(2), 202, 2003 |