검색결과 : 20건
| No. | Article |
|---|---|
| 1 |
9th International granulation workshop Niederreiter G, Palzer S, Salman A Chemical Engineering Research & Design, 165, 374, 2021 |
| 2 |
9th International granulation workshop Niederreiter G, Palzer S, Salman A Chemical Engineering Research & Design, 165, 374, 2021 |
| 3 |
Special issue-9th International Granulation Workshop Niederreiter G, Palzer S, Salman A Chemical Engineering Research & Design, 162, 172, 2020 |
| 4 |
Tracking of powder lump formation and dispersion with the use of FBRM technology and video recordings Mitchell WR, Forny L, Althaus T, Niederreiter G, Palzer S, Hounslow MJ, Salman AD Powder Technology, 367, 10, 2020 |
| 5 |
Optimization of aqueous microgrinding processes for fibrous plant materials Flach F, Fries L, Kammerhofer J, Hesselbach J, Finke B, Schilde C, Niederreiter G, Palzer S, Heinrich S, Kwade A Advanced Powder Technology, 30(11), 2823, 2019 |
| 6 |
Surface tension-driven effects in the reconstitution of food powders Mitchell WR, Forny L, Althaus T, Niederreiter G, Palzer S, Hounslow MJ, Salman AD Chemical Engineering Research & Design, 146, 464, 2019 |
| 7 |
8th International Granulation Workshop 2017: Granulation across the length scales Niederreiter G, Palzer S, Salman A Powder Technology, 341, 1, 2019 |
| 8 |
Investigation of rehydration of food powder mixtures Nnaedozie CC, Sanders C, Montes EC, Forny L, Niederreiter G, Palzer S, Salman AD Powder Technology, 353, 311, 2019 |
| 9 |
Unwanted agglomeration of industrial amorphous food powder from a particle perspective Haider CI, Niederreiter G, Palzer S, Hounslow MJ, Salman AD Chemical Engineering Research & Design, 132, 1160, 2018 |
| 10 |
Compaction of food powders: The influence of material properties and process parameters on product structure, strength, and dissolution Mitchell WR, Forny L, Althaus T, Dopfer D, Niederreiter G, Palzer S Chemical Engineering Science, 167, 29, 2017 |