검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Hyperspectral image-based multi-feature integration for TVB-N measurement in pork Guo TF, Huang M, Zhu QB, Guo Y, Qin JW Journal of Food Engineering, 218, 61, 2018 |
| 2 |
A comparative study for improving prediction of total viable count in beef based on hyperspectral scattering characteristics Tao FF, Peng YK, Gomes CL, Chao KL, Qin JW Journal of Food Engineering, 162, 38, 2015 |
| 3 |
A method for nondestructive prediction of pork meat quality and safety attributes by hyperspectral imaging technique Tao FF, Peng YK Journal of Food Engineering, 126, 98, 2014 |
| 4 |
Variable selection for partial least squares analysis of soluble solids content in watermelon using near-infrared diffuse transmission technique Jie DF, Xie LJ, Fu XP, Rao XQ, Ying YB Journal of Food Engineering, 118(4), 387, 2013 |