검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Pearling barley to alter the composition of the raw material before brewing van Donkelaar LHG, Noordman TR, Boom RM, van der Goot AJ Journal of Food Engineering, 150, 44, 2015 |
| 2 |
Review of hypotheses for fouling during beer clarification using membranes van der Sman RGM, Vollebregt HM, Mepschen A, Noordman TR Journal of Membrane Science, 396, 22, 2012 |
| 3 |
Concentration of aqueous extracts of defatted soy flour by ultrafiltration effect of suspended particles on the filtration flux Noordman TR, Kooiker K, Bel W, Dekker M, Wesselingh JA Journal of Food Engineering, 58(2), 135, 2003 |
| 4 |
Concentration and desalination of protein solutions by ultrafiltration Noordman TR, Ketelaar TH, Donkers F, Wesselingh JA Chemical Engineering Science, 57(4), 693, 2002 |
| 5 |
Application of fluidised particles as turbulence promoters in ultrafiltration Improvement of flux and rejection Noordman TR, de Jonge A, Wesselingh JA, Bel W, Dekker A, Ter Voorde E, Grijpma SD Journal of Membrane Science, 208(1-2), 157, 2002 |
| 6 |
Transport of large molecules through membranes with narrow pores - The Maxwell-Stefan description combined with hydrodynamic theory Noordman TR, Wesselingh JA Journal of Membrane Science, 210(2), 227, 2002 |
| 7 |
Rejection of Phosphates by a ZrO2 Ultrafiltration Membrane Noordman TR, Vonk P, Damen VH, Brul R, Schaafsma SH, Dehaas M, Wesselingh JA Journal of Membrane Science, 135(2), 203, 1997 |