검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Isolation and characterization of a stress-inducible Dunaliella salina Lcy-beta gene encoding a functional lycopene beta-cyclase Ramos A, Coesel S, Marques A, Rodrigues M, Baumgartner A, Noronha J, Rauter A, Brenig B, Varela J Applied Microbiology and Biotechnology, 79(5), 819, 2008 |
| 2 |
Why DIERS technology should be used in risk assessment: Call for a 1999 worldwide benchmarking survey on various risk reduction methods used Noronha J, Torres A Process Safety Progress, 18(2), 115, 1999 |
| 3 |
Simultaneous optimisation of surface quality during the sterilisation of packed foods using constant and variable retort temperature profiles Noronha J, VanLoey A, Hendrickx M, Tobback P Journal of Food Engineering, 30(3), 283, 1996 |
| 4 |
Evaluation of process deviations, consisting of drops in rotational speed, during thermal processing of foods in rotary water cascading retorts Denys S, Noronha J, Stoforos NG, Hendrickx M, Tobback P Journal of Food Engineering, 30(3), 327, 1996 |